Strawberry Fudge
Creamy, sweet and delicious, you only need three ingredients to make this super simple and flavorful Strawberry Fudge! The perfect treat for a Valentine’s celebration, a baby shower, or just a weeknight treat!
If you are planning any kind of Valentine’s or Galentine’s celebration, you need to add this Strawberry Fudge to your treat list. It takes just minutes to make, requires only three ingredients (plus sprinkles to be extra cute) and is so good!
And just like my Strawberry Truffles or Strawberry Cream Cheese Frosting, the beautiful pink color is the perfect aesthetic touch!
But seriously, this strawberry fudge recipe is EASY. Choose your favorite strawberry cake mix, combine it with melted white chocolate chips and sweetened condensed milk and just pour it into a pan to cool. (Pick up an extra box of cake mix and you can also make these Strawberry Brownies or Crack Cookies!)
Dress them up however you like and prepare to be amazed by the reaction this simple strawberry fudge elicits!
Why Make this Recipe
- Super Simple: It doesn’t get much easier than a 3-ingredient, no-bake dessert. As long as you keep an eye on your heat, this recipe is fail proof! Also check out my Carnation Fudge Recipe for another foolproof fudge!
- Melt in Your Mouth: Fudge is known for its smooth and creamy texture and this recipe is no exception!
- Festive Treat: Valentine’s Day is the perfect time to give this easy strawberry fudge a try! It’s sweet and cute and perfect for sharing with those you love!
Ingredients for Strawberry Truffles
Here is a visual overview of the ingredients in the recipe. Scroll down to the recipe at the bottom for quantities.
- White chocolate chips: Choose a good, high-quality chocolate chip as this provides a lot of the flavor
- Sweetened condensed milk
- Strawberry cake mix: Choose your favorite brand. You want just the powder. Do not prepare the mix.
- Sprinkles
Tools
- Medium pot: Choose a pot that can fit all your ingredients for melting your chocolate
- Glass Pan: An 8×8 or 9×9 pan work best
- Parchment Paper: To keep the fudge from getting stuck in the pan, line it with parchment paper! If you find your fudge still tends to stick, try spraying your parchment paper with some non-stick spray.
How to Make this Recipe
Step 1: Melt the chocolate into the sweetened condensed milk
Step 2: Add the strawberry cake mix and stir until fully combined.
Step 3: Pour into your prepared pan and add sprinkles.
Step 4: Once the mixture has cooled, cut and enjoy.
Expert Tips
- Make sure to stir the chocolate constantly and keep it on a very low heat, otherwise it may burn.
- A lot of the flavor in this recipe comes from the white chocolate, so choose a good one!
- For even more strawberry flavor, try adding some bits of freeze-dried strawberries into your mix
- For perfectly smooth cuts, try dipping your knife in hot water, then drying off quickly so the knife stays warm. This helps it cut through the fudge much easier. You could do the same with cookie cutters if you want to make some fun shapes!
Recipe FAQs
This fudge can be kept in an airtight container in the refrigerator for up to a week. Bring it to room temperature before enjoying it!
It is possible to melt your white chocolate in the microwave, but I don’t recommend it. It’s important to melt your white chocolate at a low heat to keep it from seizing up and becoming tough and unusable.
It is much easier to control the heat and keep an eye on your chocolate if you stick with a pan over low heat. I know, it’s another messy pan to clean, but it’s worth it!
If you want a chocolate strawberry fudge you can easily replace the white chocolate with semi-sweet or milk chocolate chips or just add some mini chocolate chips on top along with your sprinkles!
Did you enjoy this recipe for Strawberry Fudge? If so, make sure to check out these other recipes I picked out just for you:
If you tried this Strawberry Fudge Recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below!
Strawberry Fudge
Equipment
- Medium pot
- Glass Pan
- Parchment Paper
Ingredients
- 2 cups white chocolate chips
- 14 oz can sweetened condensed milk
- 1 cup strawberry cake mix, unprepared
- ¼ cup sprinkles
Instructions
- Line an 8×8” pan with parchment paper. Set aside.
- In a small pot on the stove, add the white chocolate chips and the sweetened condensed milk. Stir constantly over low heat until the chocolate completely melts.
- Once the chocolate has melted, remove the mixture from the heat and add the strawberry cake mix. Stir until fully combined.
- Pour the strawberry fudge mixture into the prepared 8×8 dish and smooth out the top. Sprinkle the top of the fudge with the sprinkles.
- Cover the fudge and place it in the fridge for 2-3 hours until fully cooled.
- Once cooled, remove the fudge from the pan using the parchment paper. Cut into 6 equal rows in each direction, creating 36 squares of fudge. Serve and enjoy!
Notes
- White chocolate chips: Choose a good, high-quality chocolate chip as this provides a lot of the flavor
- Strawberry cake mix: Do not prepare the mix.
- Make sure to stir the chocolate constantly and keep it on a very low heat, otherwise it may burn.
- A lot of the flavor in this recipe comes from the white chocolate, so choose a good one!
- For even more strawberry flavor, try adding some bits of freeze-dried strawberries into your mix
- For perfectly smooth cuts, try dipping your knife in hot water, then drying off quickly so the knife stays warm. This helps it cut through the fudge much easier. You could do the same with cookie cutters if you want to make some fun shapes!
- Make sure to stir the chocolate constantly and keep it on a very low heat, otherwise it may burn.
This strawberry fudge sounds absolutely divine! I love how simple it is with just three ingredients—perfect for a quick and delicious treat. The creamy sweetness must make it irresistible, especially for Valentine’s Day or a special occasion. Definitely adding this to my must-try list!
So glad you are excited about it! Thank you for the comment 🙂