Almond Joy Cookies
These Almond Joy cookies are chewy, chocolatey, and full of coconut-almond goodness. They are an easy, crowd-pleasing treat that’s perfect for any occasion!
If you’re a fan of Hello Dolly Bars or my Cherry Bars, I’m about to introduce you to a cookie you are sure to adore.
These Almond Joy Cookies take all the coconut and chocolate flavor you love, and the chewy gooeyness of sweetened condensed milk, and deliver a cookie that tastes just like an Almond Joy candy bar. And it takes just minutes to make!
These cookies are perfect for making with friends or family. They call for just a few ingredients and the instructions could not be more simple. So if you’re looking for a cookie that iseasy, chewy and will leave you craving more, this is one you’ve got to try!
My Party Trick
These cookies are one of those recipes that is difficult to mess up, just like Peanut butter cornflake cookies or Crockpot Christmas Crack, which makes it perfect for making with inexperienced bakers. Let everyone take a turn mixing and scooping!
Why Make These Almond Joy Cookies
- Just Like the Candy Bar: These cookies capture the iconic combination of coconut, chocolate, and almonds in every bite.
- Simple Recipe: With only a few ingredients and no complicated steps, this is a great recipe for beginner bakers or quick desserts.
- Packed with Texture: The coconut keeps the cookies moist and chewy, while the almonds add the perfect crunch. Every bite is perfect!
Key Ingredients for Almond Joy Cookies
Here is a visual overview of the ingredients in the recipe. Scroll down to the recipe at the bottom for quantities.
- Sweetened shredded coconut: Coconut provides sweetness to the cookies and a perfectly chewy texture. Be sure and use sweetened coconut!
- Sweetened condensed milk: Binds everything together and adds rich sweetness.
- Chopped almonds: Add the perfect crunch and nutty flavor throughout the cookies. Use roasted almonds for the best flavor.
- Chocolate chips: Bring rich, melty chocolate flavor to every bite.
- Vanilla extract: Enhances the overall flavor of the cookies.
- Whole almonds: Pressed on top for a classic Almond Joy look and added crunch.
Recipe Variations
These cookies are simple, which means it’s easy to customize them to your preference!
- Switch up the Flavor: Try different nuts like walnuts, cashews or pistachios.
- Make it Fruity: Coconut pairs beautifully with dried fruit. Try using white chocolate chips and adding dried fruit like craisins or pineapple.
Tools
- Cookie scoop: You could use a spoon to scoop your cookies but a scoop will make them look more uniform.
- Baking sheet with parchment paper: These cookies are sticky! Prepare your sheet with parchment paper. Skipping this step will give you a mess of a cookie sheet later.
How to Make Almond Joy Cookies
Step 1: Combine the shredded coconut, sweetened condensed milk, chopped almonds, chocolate chips, and vanilla extract until fully combined.
Step 2: Scoop the cookies into small balls and place them on the prepared baking sheet.
Step 3: Bake until the cookies are set and lightly golden.
Step 4: Press a whole almond into the top of each cookie while the cookies are still warm.
Expert Tips for the Best Almond Joy Cookies
- Use sweetened coconut. Unsweetened coconut won’t provide the same texture or sweetness.
- Don’t overbake. The cookies should be lightly golden on top but still soft in the center.
- Press the almonds on while warm so they stick easily to the cookies.
- Line your baking sheet with parchment paper to prevent sticking.
- Drizzle extra chocolate on top for a more decorative, bakery-style finish.
- Your cookies will maintain their shape before and after baking so feel free to press them down lightly if you want a flatter cookie. Wet your finger tips with water to prevent sticking.
Recipe FAQs
Yes! These cookies store well and can be made a day or two in advance.
Store in an airtight container at room temperature for up to 4 days, or refrigerate for up to a week.
Yes. Once cooled, freeze in an airtight container for up to 2 months. Thaw at room temperature before serving.
Absolutely. While almonds give the classic flavor, you can substitute with pecans or walnuts if preferred. You can also use any kind of chocolate like milk chocolate, dark chocolate, semi sweet or white chocolate.
Did you enjoy this recipe for Almond Joy Cookies? If so, check out these other recipes I’ve selected just for you:
If you tried this Almond Joy Cookies Recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below!
Almond Joy Cookies
Ingredients
- 14 oz shredded coconut, sweetened
- 1 (14 oz) can sweetened condensed milk
- 3/4 cups chopped almonds
- 2 cups chocolate chips
- 1 tsp vanilla extract
- 1/4 cup whole almonds
Instructions
- Preheat the oven to 325 degrees Fahrenheit.
- In a large bowl, add 14 oz shredded coconut, 1 (14 oz) can sweetened condensed milk, 3/4 cups chopped almonds , 2 cups chocolate chips, and 1 tsp vanilla extract. Hand mix to combine.
- Using a medium cookie scoop, form the mixture into about 36 small balls, and place on a parchment paper lined cookie sheet.
- Bake for about 15 minutes. When the cookies come out of the oven, press a whole almond (1/4 cup whole almonds ) into the top of each one. Serve and enjoy!
Video
Notes
- Use sweetened coconut. Unsweetened coconut won’t provide the same texture or sweetness.
- Don’t overbake. The cookies should be lightly golden on top but still soft in the center.
- Press the almonds on while warm so they stick easily to the cookies.
- Line your baking sheet with parchment paper to prevent sticking.
- Drizzle extra chocolate on top for a more decorative, bakery-style finish.
- Your cookies will maintain their shape before and after baking so feel free to press them down lightly if you want a flatter cookie. Wet your finger tips with water to prevent sticking.
