Pecan Pie Dip
This Pecan Pie Dip is an easy way to enjoy all the delicious flavor of pecan pie, with half the effort! Mixing the creamy flavor of cheesecake with the caramel goodness of pecan pie makes this dip an instant winner for any gathering!
There is nothing better to bring to a party than a good dip. Whether it is something simple like this Booty Dip or something savory like Salsa Cream Cheese Dip or Corn Frito Dip, there is something about a large platter filled with a variety of bite-sized dippers and a scrumptious dip that is just so cozy and inviting.
Dessert dips are especially efficient. Anyone can grab what they love, in the amount they desire, and dip and enjoy with no pressure of finishing an entire slice. That’s what I love about this Dunkaroo Dip, Brownie Batter Dip, and Pumpkin Dip with Cool Whip.
Today I bring you another delicious dessert dip, this Pecan Pie Dip, which is perfect for Thanksgiving or a Friendsgiving celebration. It has all the flavor of pecan pie, mixed with a creamy cream cheese layer for a hint of no-bake cheesecake (like this No Bake Lemon Cheesecake).
It pairs perfectly with a wide variety of dippers so it’s sure to be something that anyone can enjoy! If you need the perfect sweet appetizer or no-bake dessert, this No Bake Pecan Pie Dip should definitely be on your list! If you are making it for Thanksgiving, try also making this Thanksgiving Charcuterie Board as an appetizer for your meal!
Why Make This Recipe
- Less Hassle: This dip has all the flavor of Pecan Pie but comes together in just minutes!
- Perfect Holiday Dish: This dessert dip is perfect for snacking on before, after, or right alongside your holiday feast. Serve with a wide variety of dippers to satisfy any tastes!
- Caramel Heaven: If you are a fan of homemade caramel this dip is a must-try! The pecan and caramel layer pair perfectly with the fluffy cream cheese for a flavor you will not soon forget!
Ingredients to Make Pecan Pie Dip
Here is a visual overview of the ingredients in the recipe. Scroll down to the recipe at the bottom for quantities.
Ingredients for Cream Cheese Layer
- Cream Cheese: You can use reduced fat if you like, but I like the creaminess of regular. Make sure it is softened to room temperature to make mixing easier.
- Cool Whip: Use prepackaged cool whip or make your own whipped cream.
- Powdered Sugar: Powdered sugar helps keep your whipped cream stable and makes the whole layer fluffy
Ingredients for Pecan Pie Topping
- Pecans: You can use half or chop into small pieces. You can roast them lightly to bring out even more flavor.
- Brown Sugar: Light or Dark will work for this recipe. Dark gives a strong molasses flavor.
- Corn Syrup: Light corn syrup is the best for this recipe as the flavor isn’t too strong and overpowering
- Butter: For deliciously buttery flavor
- Vanilla: A splash of vanilla extract enhances all the sweet flavors
- Salt: Salt balances out the sweet
Tools
- Small pot or pan
- Flat serving tray
How to Make this Recipe
Step 1: Melt the Butter in a medium saucepan.
Step 2: Add the brown sugar and corn syrup
Step 3: Add the Pecans, vanilla and salt. Simmer for 3 minutes, then cool for 10 minutes.
Step 4: Cream the powdered sugar and cream cheese until fluffy
Step 5: Spread the cream cheese on the bottom of your serving platter.
Step 6: Add the caramel and pecan mixture on top and serve!
Dipper Options
You can dip anything you like into this delicious No Bake Pecan Pie Dip. Try it with:
- Apple slices
- Chocolate chip cookies
- Graham crackers
- Pretzels
- Ritz crackers
- Pie Crust Chips
- Pita Chips
- Shortbread cookies
- Strawberries
Expert Tips
- Be careful not to add your pecan mixture on top while it is still hot. You want it to be warm enough to pour but not so hot that it melts your cream cheese
- This dip is best served at room temperature, not too hot or too cold
- Serve with apple slices, graham crackers, cookies, pretzels or more!
Recipe FAQs
This dip can be made ahead of time. Simply cover it, refrigerate and let it sit at room temperature for about 20 minutes before serving to give the layers a chance to soften.
This dip should really be served at room temperature. Too warm and the bottom layer will melt, too cold and the dip will be too difficult to scoop.
If you are having trouble getting the chunks out of your cream cheese layer, you probably didn’t give your cream cheese enough time to soften before you began mixing. Soft cream cheese will mix much more easily than cold cream cheese.
You can solve this issue with just some extra mixing. It will take a bit more effort to get it fluffy and creamy, but you should be able to whip it into place.
Many recipes for Pecan Pie Dip do contain eggs, to give your top layer a little more custard-texture, but this recipe does not. I did not feel like it was necessary and leaving it out makes the preparation even easier!
Related Recipes
If you tried this Pecan Pie Dip Recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below!
Pecan Pie Dip
Ingredients
Base Ingredients
- 8 oz cream cheese, softened
- 4 oz Cool Whip
- 1 cup Powdered Sugar
Topping Ingredients
- 1 cup Pecans
- ½ cup Brown Sugar
- ⅓ cup Corn Syrup
- 2 Tbsp Butter
- 1 tsp Vanilla
- ½ tsp Salt
Dipping Ingredients
- Apple slices, cookies, graham crackers, etc for dipping
Instructions
- Melt the butter in a small pot, then add the brown sugar and corn syrup. Mix to combine.
- Then add the pecans, vanilla, and salt into the pot and allow them to lightly simmer for 3 minutes. Rest for 10 minutes to allow the mixture to cool.
- Use an electric hand mixer to mix the cream cheese and powdered sugar together until combined. Fold in the cool whip by hand. Spread this mixture on the bottom of a serving dish.
- Once the topping has cooled until it is just warm (not hot or cold), pour the filling on top of the cream cheese mixture. Enjoy with apple slices, cookies, graham crackers, etc.
Notes
- Cream Cheese: You can use reduced fat if you like, but I like the creaminess of regular. Make sure it is softened to room temperature to make mixing easier.
- Pecans: You can use half or chop into small pieces. You can roast them lightly to bring out even more flavor.
- Dipper Options – Apple slices, Chocolate chip cookies, Graham crackers, Pretzels, Ritz crackers, Pie Crust Chips, Pita Chips, Shortbread cookies, Strawberries
- Be careful not to add your pecan mixture on top while it is still hot. You want it to be warm enough to pour but not so hot that it melts your cream cheese
- This dip is best served at room temperature, not too hot or too cold
