Stuffed Celery

Stuffed Celery is an amazing and healthy snack or appetizer, full of delicious savory flavors. Cream cheese, ranch seasoning, cheddar cheese and bacon cover a crisp, fresh celery stick. It takes just minutes to put together and even less time for them to disappear!

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Course: Appetizer, Snack

Cuisine: American

Prep Time: 10

Cook Time: 0

Total Time: 10

Servings:

Calories: 117kcal

Author: Alexandria Ulmer

Equipment

▢
Mixing Bowl
▢
Butter Knife

Ingredients

▢ 20 oz celery stalks, one bag
▢ 1 cup whipped cream cheese, softened to room temperature
▢ 1 Tbsp ranch seasoning mix
▢ 2 Tbsp bacon bits
▢ 3 Tbsp cheddar cheese, shredded
▢ 2 Tbsp chives, chopped

Instructions

Wash the celery hearts and cut each heart in half to be about 4-6 inches long.
In a small bowl, combine the softened cream cheese, ranch seasoning mix, bacon bits, shredded cheddar cheese and chives. Mix to combine.
Use a knife to spread the mixture into the hollow part of the celery heart. Enjoy!

Notes

Recipe Copyright The Domestic Spoon. For educational or personal use only.

Celery Stalks: I buy them already cleaned in a bag, but you can also buy a head of celery and cut off the top and bottom of each stalk!
Whipped Cream Cheese: Allow your cream cheese to come to room temperature to make mixing easy. I love the light and airy texture of whipped cream cheese, but you can also use regular. If you use whipped cream cheese, you can mix this easily by hand.
Ranch Seasoning Mix: You can use any powdered ranch seasoning. I used Hidden Valley.
Bacon Bits: Save time by using a package of bacon bits, or for extra flavor, make your own.
Shredded Cheddar Cheese: You can grate your own cheese or use packaged shredded cheese. You could also substitute Colby Jack if you don’t have cheddar on hand.
If using block cream cheese, it’s much easier to mix it if you allow it to come to room temperature first! If you are using whipped cream cheese, you will be able to mix it right out of the fridge.
Make sure your celery hearts are cleaned and dry before you begin filling. If your celery hearts are still a bit moist it can be difficult to get the cream cheese mixture to stick.

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