Spinach Artichoke Stuffed Celery
This Spinach Artichoke Stuffed Celery takes a deliciously simple Spinach Artichoke Dip and layers it into the hollow of a celery stalk for a healthy and delicious way to eat your favorite veggie!
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Servings: 10 servings
Calories: 154kcal
Ingredients
- 20 oz bag celery stalks
- ¾ cup whipped cream cheese, softened to room temperature
- ½ cup mayonnaise
- 3 Tbsp grated parmesan cheese
- ¼ cup chopped frozen spinach, thawed and wrung out
- ¼ cup finely chopped artichoke hearts
- ¼ tsp garlic powder
- Pinch of salt
Instructions
- In a small bowl, combine the whipped cream cheese, mayonnaise, parmesan cheese, frozen spinach, artichoke hearts, garlic powder, and salt. Mix to combine.
- Spread the dip into the hollow of celery sticks. Serve and enjoy!
Notes
- Cream Cheese: I recommend using whipped cream cheese to make it easier to spread and add in fillings. You can also experiment with flavored cream cheese if you desire, but I think that plain is perfect for this recipe.
- Parmesan Cheese: Either freshly grated yourself or pre-grated is fine. I recommend using grated parmesan cheese (as opposed to shredded or shaved cheese) so that the cheese gets equally distributed in every bite and fits well within the celery.
- Spinach: I used frozen spinach and then just put it in a colander and ran it under water for a few minutes until it thawed. Make sure to squeeze out all the extra water before adding the spinach to your dip or it will get runny.
- Artichoke Hearts: Canned or jarred is fine. Cut it finely so it fits in the celery.
Nutrition
Serving: 1serving | Calories: 154kcal | Carbohydrates: 4g | Protein: 2g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 23mg | Sodium: 248mg | Potassium: 189mg | Fiber: 1g | Sugar: 2g | Vitamin A: 961IU | Vitamin C: 2mg | Calcium: 58mg | Iron: 0.2mg
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