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A plate of pineapple walnut stuffed celery

Pineapple Stuffed Celery

This sweet and salty pineapple stuffed celery is the perfect easy snack. It combines crushed pineapple, cream cheese, and finely chopped walnuts into a sweetly delicious filling that is then scooped into the hollows of celery stalks.
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Course: Appetizer, Snack
Cuisine: American
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 10
Calories: 83kcal
Author: Alexandria Ulmer

Ingredients

  • 20 oz bag celery stalks
  • 1 cup whipped cream cheese, softened to room temperature
  • ¼ cup crushed pineapple, drained of extra juice
  • 2 Tbsp finely chopped walnuts

Instructions

  • Wash the celery hearts and cut each heart in half to be about 4-6 inches long.
  • In a small bowl, combine the softened cream cheese, crushed pineapple, and chopped walnuts. Mix to combine.
  • Use a knife to spread the mixture into the hollow part of the celery heart. Top with extra chopped walnuts. Enjoy!

Notes

  1. Celery: Cut your celery stalks into pieces about 4-6” long. Make sure to wash your celery carefully, as it can carry a lot of extra dirt! 
  2. Whipped Cream Cheese: I prefer whipped cream cheese which is lighter in texture and easier to mix. You can also use standard cream cheese if that is what you have on hand, you just need to allow it to come to room temperature to mix better. 
  3. Crushed Pineapple: If you don’t want to use crushed pineapple you can also use pineapple tidbits and cut them into even smaller pieces, or freshcut pineapple that you mince up. Make sure to drain any extra liquid or the cream cheese mixture will get too runny. 
  4. Chopped Walnuts: I buy chopped walnuts in the bag but then chop them up a little smaller so that they can fit nicely into the hollow of the celery.

Nutrition

Serving: 1serving | Calories: 83kcal | Carbohydrates: 2g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 23mg | Sodium: 73mg | Potassium: 42mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 317IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 0.05mg
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