Peach Pizza
Sweet, salty and savory? This Peach Pizza has layers of luxurious flavor that will have you craving it all year round… but the fresh peaches make it the perfect dish for summer!
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Servings: 8 slices
Calories: 338kcal
Ingredients
- 16 oz Frozen Pizza dough, thawed
- 1 tbsp Olive oil
- 1 tbsp Honey
- 8 oz mozzarella, shredded
- 4 oz Goat cheese
- 1 Peach, ripe and sliced thinly
- 3 oz sliced prosciutto
- 2 tsp fresh thyme, or more to taste
- Balsamic Glaze, for topping
Instructions
- Preheat the oven to 425 degrees Fahrenheit.
- Line a cookie sheet with parchment paper. Press the thawed pizza dough into a rectangle shape on the parchment paper, about ¼” thick (this will make a flatbread shape. You can also roll it into a circle if you’d prefer a traditional pizza shape).
- Brush the dough with the olive oil and 1 tablespoon of honey.
- Then sprinkle the mozzarella cheese over the bread, leaving a bit of uncovered dough around the edges for the crust.
- Use your hands to crumble the goat cheese on top of the mozzarella.
- Top the flatbread with the peach slices. Then use your hand to lightly crumple the prosciutto and drop it on top of the flatbread.
- Put the cookie sheet in the oven and bake for 20-25 minutes, or until the dough is baked all the way through and the cheese is melted.
- When the flatbread comes out of the oven, top it with the fresh thyme. Then drizzle the remaining honey or balsamic glaze over the entire flatbread.
- Slice and enjoy!
Notes
Recipe Copyright The Domestic Spoon. For educational or personal use only.
- Frozen Pizza dough: You can make pizza dough from scratch but using frozen dough is a great shortcut! You could even use a pre-baked flatbread if you want.
- Goat cheese: You can substitute with ricotta or just leave it off completely.
- Peaches: If you’re really craving it and just can’t wait for peach season, you can use canned peaches in a pinch. Drain and pat dry before adding to your pizza.
- Sliced prosciutto: You can leave this off if you want your dish to be vegetarian!
- You can easily make small version of this for bite-sized appetizers by spreading the dough into mini muffin tins
- Use flavored goat cheese if you want to experiment with the flavors.
- You can grill the peaches on an outdoor barbecue grill if you have one available to you to add a hint of smoky flavor
- Other stone fruits will work in this recipe if you want to try them out, specifically nectarines
- If you want a more traditional summer herb, basil would be a great substitution for thyme.
Nutrition
Serving: 1serving | Calories: 338kcal | Carbohydrates: 32g | Protein: 15g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 36mg | Sodium: 713mg | Potassium: 74mg | Fiber: 1g | Sugar: 8g | Vitamin A: 427IU | Vitamin C: 2mg | Calcium: 166mg | Iron: 2mg
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