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A stack of creamy Oreo fudge cubes topped with crushed oreos sits on a plate with parchment paper.

Oreo Fudge

Oreo Fudge has all the delicious flavor of Oreo you love in a bite of creamy, sweet fudge. It’s the perfect treat for fudge lovers, Oreo lovers, and everyone in between!
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Course: Dessert
Cuisine: American
Prep Time: 5 minutes
Cook Time: 7 minutes
Total Time: 12 minutes
Servings: 36
Calories: 118kcal
Author: Alexandria Ulmer

Equipment

  • Medium pot
  • 8x8 or 9x9 Glass Pan
  • Parchment Paper

Ingredients

  • 2 Tbsp butter
  • ⅔ cup evaporated milk
  • 1 ⅔ cup granulated sugar
  • ½ tsp salt
  • 2 cups miniature marshmallows
  • 1 ½ cups white chocolate chips
  • 1 tsp vanilla
  • 1 cup chopped Oreos, plus more for decoration

Instructions

  • Line an 8x8” glass pan with parchment paper. Set aside.
  • In a medium saucepan over medium heat, mix the butter, evaporated milk, sugar, and salt.
  • Bring the mixture to a boil, then cook for 5 minutes, stirring constantly. Remove from the heat.
  • Stir in the marshmallows, white chocolate chips, vanilla, and chopped oreos. Stir for 1-2 minutes or until the marshmallows and chocolate melt.
  • Pour into the prepared baking dish and decorate as desired (I topped mine with extra Oreos).
  • Cool completely before cutting into squares. Serve and enjoy!

Notes

Recipe Copyright The Domestic Spoon. For educational or personal use only.
  • Evaporated milk: Regular milk will not work as a substitute.
  • White chocolate chips: Choose a high-quality brand for the best flavor.
  • Chopped Oreos (plus more for decoration): You can use the gluten free ones to make a gluten free recipe!
  • Keep an eye on your mixture the entire time it is on the heat. It can easily burn! Be sure and use a low temperature to keep your chocolate from seizing.
  • Be careful with your measurements. Proper measuring will ensure the right texture at the end.
  • Be patient with letting your mixture boil. You want it to boil for five minutes before you add the marshmallows. It needs to reach the right temperature to set properly.
  • For the best slices, let your fudge get nice and cold before you try to cut it.

Nutrition

Serving: 1serving | Calories: 118kcal | Carbohydrates: 20g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Cholesterol: 5mg | Sodium: 69mg | Potassium: 47mg | Fiber: 0.1g | Sugar: 18g | Vitamin A: 33IU | Vitamin C: 0.1mg | Calcium: 28mg | Iron: 1mg
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