Hot Artichoke Dip

Creamy, cheesy and warm, this hot artichoke dip is a party favorite that will have all your guests asking for the recipe!

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Course: Appetizer

Cuisine: American

Prep Time: 5

Cook Time: 25

Total Time: 30

Servings:

Calories: 408kcal

Preheat your oven to 425 degrees Fahrenheit.
In a medium sized bowl, mix all of the ingredients (1 cup mayonnaise, ½ cup shaved parmesan, ½ cup shaved asiago, ¼ cup shredded pecorino, 14 oz. can artichoke hearts) together.
Spread this into an ungreased pan. I like to use a 9” glass pie pan.
Heat in the oven for about 20 minutes, until the sides turn brown and the dip starts to bubble.
Top with cut chives if desired. Serve with chips, crostini, vegetables or anything else that sounds delicious. Enjoy!

Recipe Copyright The Domestic Spoon. For educational or personal use only.

Mayonnaise: Feel free to use reduced fat if preferred.
Shaved parmesan: You can definitely use pre-shredded parmesan but search for one in the refrigerated section, not the powdered and shelf stable parmesan.
Canned artichoke hearts: You can use artichoke hearts that are marinated or plain.
Chives: Totally optional for adding extra flavor at the end!
When I make this recipe I often use a shredded 3 cheese blend of Asiago, Parmesan and Pecorino cheese. I find it at my local Kroger. If you find a similar blend, just use 1 ¼ cups of it for this recipe. If you shred your own cheese, follow the measurements in the recipe card.

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