Fruity Pebbles Rice Krispie Treats
Fruity Pebbles Rice Krispie Treats are a fruity, fun twist on a class, easy dessert. Perfect for bringing a bit of color to your favorite dessert!
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Servings: 16
Calories: 156kcal
Equipment
- Large Pot
- Mixing Bowl
- 9x9" Baking Dish
Ingredients
- 6 cups Fruity Pebbles cereal
- 5 tablespoons unsalted butter
- 10 ounce bag mini, or jumbo marshmallows + an optional ½ cup
- ½ teaspoon vanilla extract
- ½ teaspoon salt
- ¼ cup sweetened condensed milk
Instructions
- Fill a large bowl with 6 cups of Rice Krispies cereal. Set aside.
- Spray a 9x9 baking dish with nonstick spray. Set aside.
- In a large pot add the unsalted butter and stir until melted.
- Add the 10 ounce bag of marshmallows to the pot and continuously stir until they completely melt.
- Add in the vanilla extract, salt, and sweetened condensed milk, stirring everything once again until combined.
- Remove the marshmallow mixture from the heat and pour over the bowl filled with the Rice Krispies cereal. Use a large wooden spoon or rubber spatula to fold the ingredients together until evenly distributed.
- While the mixture is still warm, add the mini marshmallows if desired.
- Transfer the mixture to the prepared baking dish and press into the pan evenly.
- Let the treats sit at room temperature for about an hour before eating.
- Cut and enjoy or store in a ziploc bag or a tightly sealed container for later. Enjoy!
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Notes
Recipe Copyright The Domestic Spoon. For educational or personal use only.
- Fruity Pebbles Cereal: There are also off-brand versions of fruity pebbles which will work just as well in your dessert.
- Unsalted butter: If you only have salted butter, you may not need the extra salt called for in the recipe.
- Marshmallows: You can use mini marshmallows or jumbo marshmallows, as long as there is 10 oz of them. If using large marshmallows, you may want to cut them down to a smaller size to make the melting process a little smoother. Feel free to add some extra mini marshmallows into the blend later (not melted) so that you can have an unmelted marshmallow in your bites!
- Vanilla extract: If you left out the vanilla extract, your treats would still hold together nicely.
- Your mixture will be sticky when you transfer it to your pan. Spraying the tips of your fingers with a bit of non-stick spray can make it easier to pat the mixture into your pan.
- Be gentle when pressing your mixture into your pan! Too much pressure will make for dense bars, rather than light and crispy!
- Be sure and cook your marshmallow mixture over low heat. You do not want to deal with burnt marshmallows in your pan!
Nutrition
Serving: 1serving | Calories: 156kcal | Carbohydrates: 25g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 11mg | Sodium: 254mg | Potassium: 48mg | Fiber: 1g | Sugar: 8g | Vitamin A: 497IU | Vitamin C: 3mg | Calcium: 21mg | Iron: 1mg
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