Your favorite fair food just got easier to enjoy at home! Air Fryer Corn Dogs come out perfectly crispy on the outside but tender on the inside and taste like they are fresh from the fair!
Spray the bottom of the air fryer with nonstick spray, then add the frozen corn dogs into the fryer.
Air fry for 8-10 minutes and reach an internal temperature of 165 degrees Fahrenheit. Serve and enjoy!
Mini Corn Dogs
Preheat your air fryer to 370 degrees Fahrenheit.
Spray the bottom of the air fryer with nonstick spray, then add the frozen mini corn dogs into the fryer.
Air fry for 6-8 minutes until they reach an internal temperature of 165 degrees Fahrenheit. Serve and enjoy!
Notes
Recipe Copyright The Domestic Spoon. For educational or personal use only.
Frozen Corn Dogs: You can use any brand you prefer. You can also use full size or mini corn dogs.
Oil spray: Use any type of oil to prevent the corn dogs from sticking to the air fryer. It is recommended not to use a nonstick spray on your air fryer as most contain a chemical that can damage the nonstick coating on the basket.
You do not need to thaw your corn dogs at all before cooking them. Place them straight in the air fryer from frozen.
Do not overcrowd your air fryer. It’s important that the air can pass all the way around the corn dogs for consistent cooking.
Be sure and flip your corn dogs part way through cooking to make sure they crisp on all sides. This also gives you a chance to check on how well done your corn dogs are. Every air fryer is different so you may need to adjust your cooking time.
Corn dogs are hot when they finish cooking. Be sure and use some tongs to move them to a plate.