Fried Pickle Dip
Fried Pickle Dip is an easy way to enjoy all the flavor of this delicious appetizer without any frying required! Enjoy plenty of tangy pickle flavor in a creamy, addicting party dip!
Print
Pin
Servings: 8
Calories: 231kcal
Equipment
- Cutting board and a knife
- Medium Mixing Bowl
Ingredients
- 1 tbsp butter
- ½ cup panko breadcrumbs
- 8 oz cream cheese, softened
- ½ cup sour cream
- ⅓ cup mayonnaise
- 2 Tbsp Ranch flavoring packet, less than a 1 oz packet
- ⅛ tsp smoked paprika
- 1 cup dill pickles, finely chopped
- Salt and pepper, to taste
Instructions
- In a small pan on the stove, melt the butter. Add the panko breadcrumbs and toast over medium heat until brown.
- In a medium bowl, use an electric hand mixer to combine the cream cheese, sour cream, and mayonnaise until smooth.
- Add the ranch flavoring and smoked paprika and mix again.
- Add the dill pickles and about ½ of the toasted breadcrumbs. Stir by hand until evenly distributed.
- Spread the pickle dip in a shallow dish, then top with the remaining breadcrumbs. Serve with chips and enjoy!
Notes
Recipe Copyright The Domestic Spoon. For educational or personal use only.
- Panko breadcrumbs: I don’t recommend substituting regular bread crumbs.
- Cream cheese: You could save a few calories and use reduced fat if you wish.
- Sour cream: You could use reduced fat.
- Smoked paprika: You could also use regular paprika and a dash of hot sauce or just leave it out.
- Dill pickles: Use any brand you prefer.
- While this Fried Pickle Dip recipe is for a dip, you could also use this as a spread on a sandwich. Yum!
- This dip may separate if it is stored overnight. Give it a good mix and it will be good to enjoy again!
Nutrition
Serving: 1serving | Calories: 231kcal | Carbohydrates: 7g | Protein: 3g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 45mg | Sodium: 617mg | Potassium: 86mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 568IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 0.3mg
Tried this Recipe? Pin it for Later!Mention @TheDomesticSpoon or tag #TheDomesticSpoon!