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Close up of french onion stuffed celery.

French Onion Stuffed Celery

This French Onion Stuffed Celery is the perfect way to add a burst of flavor to your favorite (or least favorite) vegetable! Create a french onion dip with special mix-ins like gruyere cheese and crispy onions, then spread it all into a celery stalk.
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Course: Appetizer
Cuisine: American
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 10
Calories: 102kcal
Author: Alexandria Ulmer

Ingredients

  • 20 oz bag celery stalks
  • 1 cup whipped cream cheese, softened to room temperature
  • 1 ½ Tbsp french onion soup & dip mix
  • 3 Tbsp shredded Gruyere cheese
  • 2 Tbsp crispy fried onions, plus more for topping

Instructions

  • Wash the celery hearts and cut each stalk in half or thirds to be about 4-6 inches long.
  • In a small bowl, combine the softened cream cheese, french onion soup mix, gruyere cheese, and crispy fried onions. Mix to combine.
  • Use a knife to spread the mixture into the hollow part of the celery stalk. Sprinkle each stalk with more crumbled crispy fried onions. Enjoy!

Nutrition

Serving: 1serving | Calories: 102kcal | Carbohydrates: 2g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 28mg | Sodium: 110mg | Potassium: 39mg | Fiber: 0.03g | Sugar: 1g | Vitamin A: 356IU | Vitamin C: 0.1mg | Calcium: 68mg | Iron: 0.04mg
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