Go Back
–+ servings
Save This Recipe Form

Save This Recipe!

Enter your email below & we'll send it straight to your inbox. Plus you’ll get more great recipes from us each week!

Buffalo Chicken Stuffed Celery on a plate topped with chives.

Buffalo Chicken Stuffed Celery

This Buffalo Chicken Stuffed Celery makes a super simple buffalo chicken dip with cream cheese, chicken, buffalo sauce, and cheese, and then spreads it into a celery stalk for an easy snack or treat!
No ratings yet
Print Pin
Course: Appetizer, Snack
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 10 servings
Calories: 126kcal
Author: Alexandria Ulmer

Ingredients

  • 20 oz bag celery stalks
  • 1 cup whipped cream cheese, softened to room temperature
  • 1 cup finely shredded cooked chicken
  • ¼ cup buffalo sauce
  • 3 Tbsp shredded cheddar
  • 2 Tbsp crumbled blue cheese
  • Chopped chives, for topping

Instructions

  • Wash the celery hearts and cut each stalk in half or thirds to be about 4-6 inches long.
  • In a small bowl, combine the softened cream cheese, shredded chicken, buffalo sauce, shredded cheddar, and blue cheese.
  • Use a knife to spread the mixture into the hollow part of the celery stalk. Sprinkle each stalk with chopped chives for extra topping. Enjoy!

Notes

  1. Cream Cheese: Soften it to room temperature. I recommend whipped cream cheese because it is easy to mix and spread with a spoon (without needing extra tools!) 
  2. Cooked Chicken: I used rotisserie chicken but you can use leftovers as well. 
  3. Buffalo Sauce: Make your own or use buffalo wing sauce!

Nutrition

Serving: 1serving | Calories: 126kcal | Carbohydrates: 3g | Protein: 6g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 37mg | Sodium: 344mg | Potassium: 215mg | Fiber: 1g | Sugar: 2g | Vitamin A: 601IU | Vitamin C: 2mg | Calcium: 72mg | Iron: 0.3mg
Tried this Recipe? Pin it for Later!Mention @TheDomesticSpoon or tag #TheDomesticSpoon!