Brie Puff Pastry Bites

Crispy, sweet and creamy, Brie Puff Pastry Bites are the perfect appetizer for a gathering of any size. They are layered with flavor, simple to put together and sure to wow!

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Course: Appetizer

Cuisine: American

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings:

Calories: 90kcal

Author: Alexandria Ulmer

Equipment

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Mini Muffin Tin

Ingredients

Instructions

Place the brie cheese in the freezer for 15 minutes. Preheat the oven to 375 degrees Fahrenheit.
Lay out the puff pastry on a floured surface and use a rolling pin to roll it into a 10”x14” rectangle. Then use a knife to cut it into four strips one way and 6 strips the opposite way, making 24 equal squares.
Remove the brie cheese from the freezer and cut it into 24 squares.
Spray a mini muffin tin with nonstick spray. Then place each square of puff pastry in a mini muffin tin, pressing it down slightly. Use a fork to poke the bottom of each puff pastry square 3 times.
Add a square of brie into each muffin tin. Then add ½ tsp of raspberry jam and ½ tsp of chopped walnuts.
Remove the leaves from the sprig of rosemary and chop the herb finely. Add a pinch of rosemary leaves and a pinch of flakey sea salt into each muffin tin.
Place the muffin tin on a cookie sheet and bake in the oven for 20-22 minutes.
Allow the brie cheese bites to cool slightly before serving. Serve and enjoy!

Notes

Recipe Copyright The Domestic Spoon. For educational or personal use only.

Brie cheese: Place your cheese in the freezer for 15 minutes before you begin to make it easier to slice.
Raspberry jam: If you want to make your own, check out my article on how to make jam!
Chopped walnuts:You could also use pecans or pistachios.
Fresh rosemary: You could use dried rosemary in a pinch but fresh is preferable.
Don’t forget to spray your muffin tin before adding your puff pastry to it. Puff pastry will stick to the pan and make it difficult to get out!
Remove your puff pastry from the muffin tin after about 5 minutes of cooling. If you wait too long, your jam will thicken up, making them harder to remove.
Different brands of puff pastry come in different sizes. Most are about 9.75” by 10.5” but some can be 10” x 15”. I recommend buying a couple packages so you’re sure you have enough. You can always save the rest for other recipes like Sausage rolls.
Don’t overwork your puff pastry. If it begins to feel warm, put it in the refrigerator to sit for a bit. It won’t bake properly if it gets warm before going in the oven.

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