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A creamy bagel dip topped with chopped green onions and dried beef, served with bagel pieces.

Bagel Dip

Bagel Dip is a creamy-yet-savory dip perfect for game day, breakfast, or snack time. With simple ingredients packed with flavor, you can’t go wrong!
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Course: Appetizer, Breakfast, Snack
Cuisine: American
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 8
Calories: 222kcal
Author: Alexandria Ulmer

Ingredients

  • 1 cup sour cream
  • ½ cup mayonnaise
  • 1½ Tbsp dry ranch seasoning mix, I bought the packet but didn’t use the whole thing
  • ½ cup chopped dried beef
  • ¼ cup chopped green onions
  • Bagels, for serving

Instructions

  • In a medium bowl, combine the sour cream and the mayonnaise. Stir until smooth and creamy.
  • Add the dry ranch seasoning mix, chopped dried beef, and green onions. Mix well to combine.
  • Cover and refrigerate for at least 1 hour before serving to allow the flavors to blend.
  • Serve chilled with bagel chips, mini bagels cut into wedges, or fresh veggies for dipping.

Notes

Recipe Copyright The Domestic Spoon. For educational or personal use only.
  • Sour cream: You could substitute reduced fat sour cream but I prefer the flavor of full fat.
  • Dried beef can be salty, so if you’re concerned about sodium or just want a milder flavor, you can rinse and pat it dry.
  • Each ranch packet comes with different flavors. Try adding a bit, then tasting before adding more to make sure that your dip is seasoned to your liking.
  • Let the dip chill in the fridge overnight if possible to help all of the flavor blend together!
  • This dip would be great spread onto a sandwich.

Nutrition

Serving: 1serving | Calories: 222kcal | Carbohydrates: 5g | Protein: 6g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 30mg | Sodium: 572mg | Potassium: 136mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 219IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 1mg
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