Apple Pie Baked Beans
These sweet and savory Apple Pie Baked Beans are packed with layers of flavor and are the perfect twist on a classic barbeque side dish. Give this recipe a try to bring something new to an old favorite!
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Servings: 8
Calories: 303kcal
Equipment
- Large pan
- 9x13 Baking Dish
Ingredients
- 2 Tbsp olive oil
- ½ white Onion, chopped
- ½ lb Ground Breakfast sausage
- 28 oz Bush's Baked Beans, 1 can, drained
- 10 oz Apple Pie filling, apples chopped up
- 2 tbsp Mustard
- 1 Tbsp Worcestershire sauce
- 3 Tbsp Brown sugar
- 1 Tbsp Barbecue Rub Seasoning
- ¼ cup Barbecue sauce
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- In a large pan, add 2 tbsp olive oil until warm. Then add the 1/2 chopped onion into the pan and saute for a few minutes until the onions turn translucent.
- Add 1/2 lb ground sausage into the pan and cook, breaking up the sausage with your spoon until cooked through.
- In a 9x13 pan (I used aluminum), add 28 oz baked beans, 10 oz apple pie filling, cooked sausage and onions, 2 tbsp mustard, 1 tbsp worcestershire sauce, 3 tbsp brown sugar, 1 tbsp barbecue rub seasoning, and 1/4 cup barbecue sauce. Mix to fully combine everything.
- Put this pan in the oven and bake for 45 minutes until warmed through and bubbly on the edges.
- Serve with cooked barbecue meat and enjoy!
Notes
Recipe Copyright The Domestic Spoon. For educational or personal use only.
- Bush's Baked Beans: Obviously the foundation of this recipe is some baked beans. I like Bush’s but you can use any brand you prefer.
- White Onion: Onion adds excellent flavor to the mixture and some texture too. Be sure to chop your onions small so no one ends up with a spoonful of onion
- Ground Breakfast Sausage: Sausage is the next layer of flavor for this recipe. It adds just the right amount of savory flavor. You could substitute bacon if you prefer.
- Canned Apple Pie Filling: Again, you can use any brand you prefer. You can find canned apple pie filling in the baking aisle at the grocery store. You could also use homemade apple pie filling for this recipe
- Mustard: Mustard helps balance out the sweetness so it’s not overly sweet
- Worcestershire sauce: Helps bring out the savory flavors
- Brown sugar: Just a hint to add to the apple filling
- Barbecue Rub Seasoning: I used an applewood rub from McCormick
- Barbecue sauce: Use your favorite brand or even a homemade barbeque if you like
- You can also cook these baked beans on a smoker for up to 2 hours to add an extra smoky flavor. They also cook well in a crockpot on low for two hours if you’re looking for a hands off method.
- To chop up the apple pie filling, it’s easiest and cleanest to just open the can and stick your knife straight down in the top of the can and make some quick slices towards the edges while the apples are still contained.
Nutrition
Serving: 1serving | Calories: 303kcal | Carbohydrates: 40g | Protein: 10g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 27mg | Sodium: 771mg | Potassium: 465mg | Fiber: 6g | Sugar: 13g | Vitamin A: 103IU | Vitamin C: 4mg | Calcium: 88mg | Iron: 3mg
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