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Cottage Cheese Dip in a bowl with a piece of celery sticking out of it.

5 Minute Cottage Cheese Dip

This Cottage Cheese Dip makes it easy to sneak some protein into your snacking. With a fresh herb flavor and creamy texture, it’s a dip that’s sure to be a hit!
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Course: Appetizer
Cuisine: American
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 1
Calories: 440kcal
Author: Alexandria Ulmer

Equipment

  • Food Processor

Ingredients

  • 2 cups Cottage Cheese
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp dried dill
  • 1 tsp lemon juice
  • ½ tsp dried Basil
  • ½ tsp Salt
  • ¼ tsp Black Pepper

Instructions

  • Place all of the ingredients in a food processor and blend until the cottage cheese is smooth.
  • Serve with carrots, cucumbers, red peppers, chips, or any other dip you’d like. Enjoy!

Notes

Recipe Copyright The Domestic Spoon. For educational or personal use only.
  • Cottage Cheese: I prefer to use full-fat cottage cheese for the best flavor and texture
  • Dried Herbs: Garlic Powder, Onion Powder, Dried Dill, Dried Basil, Salt and Black Pepper. Feel free to play around with these spices if you want a different flavor profile!
  • Lemon Juice: I always recommend fresh lemon juice for the best taste.
  • Using dry seasonings makes this recipe super simple, but you could substitute with fresh herbs if you have some on hand. You may need more fresh dill and fresh basil than you do dried.
  • You can add extra herbs to this easy cottage cheese dip recipe if you prefer. Try it with parsley, cilantro, chives, green onions or tarragon.
  • Some recipes call for a drizzle of olive oil over the top of the dip before serving. Give it a try for another layer to this flavorful dip!
  • The lemon juice in this recipe gives it a fresh, delicious flavor. I don’t recommend substituting with bottled lemon juice. Use fresh.

Nutrition

Serving: 1bowl | Calories: 440kcal | Carbohydrates: 19g | Protein: 49g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 75mg | Sodium: 2083mg | Potassium: 580mg | Fiber: 1g | Sugar: 12g | Vitamin A: 654IU | Vitamin C: 3mg | Calcium: 392mg | Iron: 2mg
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