White Chocolate Chip Cookies
These bakery style white chocolate chip cookies are soft, sweet, and full of rich, warm flavor. The perfect go-to cookie recipe for any occasion.
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Servings: 12 cookies
Calories: 244kcal
Ingredients
- ½ cup (1 stick) unsalted butter, softened
- ½ cup packed light brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ⅛ tsp cinnamon
- ¾ cup white chocolate chips
Instructions
- Preheat your oven to 325 degrees Fahrenheit.
- In a large mixing bowl or in the bowl of a stand mixer, cream together the softened ½ cup (1 stick) unsalted butter, ½ cup packed light brown sugar, and ¼ cup granulated sugar until light and creamy.
- Add 1 large egg and 2 teaspoons vanilla extract into the cookie dough and beat again until just combined.
- Add the 1 ½ cups all-purpose flour, ½ teaspoon baking soda, ⅛ tsp cinnamon, and ¼ teaspoon salt and beat until just combined. Do not overmix.
- Use a wooden spoon or rubber spatula to mix in ¾ cup white chocolate chips until evenly distributed.
- Scoop the cookie dough onto an ungreased cookie sheet using a #24 cookie scoop (about 2 ½ Tablespoons each).
- Bake in the preheated oven for 12–15 minutes or until the edges turn brown but the centers are still soft.
- Allow the cookies to cool on the baking sheet for a few minutes. After 5 minutes, transfer the cookies to a wire rack to cool the rest of the way.
- Serve and enjoy!
Notes
Recipe Copyright The Domestic Spoon. For educational or personal use only.
- Do not overmix the dough. Overmixing can make the cookies tough instead of soft. It’s the easiest mistake to make!
- Pull them out slightly underbaked. The centers will continue to set as they cool, keeping them soft and chewy.
- Use room temperature butter for easier creaming and better texture.
- Add extra white chocolate chips on top after baking (right when the cookies come out of the oven so that the chocolate melts on top) for a more bakery-style look.
- Measure flour carefully. Too much flour can make the cookies dry. Too little will make them fall flat. Make sure to use the Spoon and Level method for the right measurements!
Nutrition
Serving: 12cookies | Calories: 244kcal | Carbohydrates: 32g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 38mg | Sodium: 114mg | Potassium: 70mg | Fiber: 0.5g | Sugar: 20g | Vitamin A: 262IU | Vitamin C: 0.1mg | Calcium: 37mg | Iron: 1mg
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