Thanksgiving Charcuterie Board

Rinse 1 bell pepper. Remove the seeds, then cut it into thin strips.
Cut the 4 Swiss cheese into triangles and roll them into rolls.
Roll the 4 ham pieces into cones.
Cut aspen leaves out of 3 slices of provolone cheese with a cookie cutter. You can use a different shaped cookie cutter if you’d prefer.
Prepare a large round serving platter with small sides. Cut 1 pear in half and place at the bottom of the plate. Cut one small slice of salami in half and arrange the half pieces as turkey wings on the side of the pear.
Place the eyes, cheddar beak and almond feet.
Place salami and pepperoni overlapping in a circle. Place cheese leaves between the salami and pepperoni rows.
In the next row, alternate mozzarella cheese and grapes and place them in a semicircle.
In the next row, add the quartered figs.
For the next row, alternate between the bell pepper strips, the ham cones, and the cheese rolls around the edges. Place crackers on the far edge of the plate. Fill the free space with more ham, bell peppers and grapes. Serve and enjoy!