Red Velvet Crinkle Cookies
These chewy Red Velvet Crinkle Cookies are the perfect treat, especially with how easy they are to make! Delicate chocolate flavor, festive red color, and the perfect chewy texture make these cookies a must try.
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Servings: 30
Calories: 102kcal
Equipment
- Cookie Sheet(s)
- Parchment Paper
- Small Cookie Scoop
- Mixing Bowl(s)
Ingredients
- 15.25 oz. Red Velvet Cake Mix, unprepared
- 6 Tbsp. butter, melted and slightly cooled
- 2 large eggs
- ¼ cup granulated sugar
- ½ cup powdered sugar
Instructions
- Preheat your oven to 375 degrees Fahrenheit. Line your cookie sheets with parchment paper and set aside.
- Dump the dry red velvet cake mix into a medium-sized bowl. Then add the melted butter and the eggs. Use a spoon or spatula to mix until combined.
- Scoop out 1 tablespoon worth of cookie dough and roll into a ball in your hands.
- Roll the cookie dough ball in the granulated sugar to coat the outside, then roll it in the powdered sugar to completely coat it. Place on the parchment-paper lined cookie sheet(s) and repeat until all of the cookies are rolled out.
- Bake the cookies for 8-10 minutes until the tops of the cookies have cracked and they are set. The cookies may still look a bit gooey in the center, and that is okay.
- Remove the cookies from the oven, allowing them to rest for 5 minutes on the cookie sheet. Transfer to a cooling rack to cool the rest of the way.
- Serve and enjoy!
Notes
- Do not overbake. This is a good rule of thumb for most cookies.
- Allow the cookie to finish baking as it cools on the pan. This prevents it from being dry and crumbly later on and creates a chewy center.
- Don’t be shy about piling on the sugar on the outside of the cookie. Some of it will dissolve as it bakes so to achieve the perfect snowy crinkle look you need a good coating of sugar.
Nutrition
Serving: 1serving | Calories: 102kcal | Carbohydrates: 14g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 19mg | Sodium: 143mg | Potassium: 53mg | Fiber: 0.3g | Sugar: 9g | Vitamin A: 92IU | Calcium: 24mg | Iron: 1mg
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