Pesto Tortellini Pasta Salad
Pesto Tortellini Pasta Salad is the perfect dish for summer! Filling, fresh and full of flavor, it’s a dish that is perfect for a weekend barbeque, weeknight dinner or even a quick afternoon snack!
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Servings: 6
Calories: 651kcal
Ingredients
- 20 oz Cheese Tortellini
- 1 cup pesto
- 8 oz mozzarella pearls
- ½ cup Sun Dried Tomatoes, drained
- 3 oz Smoked Salami, cut into bite-sized pieces
- ¼ cup diced red onion, soaked in ice water for about 10 minutes
Instructions
- Cook the tortellini according to the package instructions. Drain once cooked, and add to a large bowl.
- Add the pesto, mozzarella pearls, sun dried tomatoes, salami, and diced red onion into the bowl. Mix until the pasta is fully coated. Serve and enjoy!
Notes
Recipe Copyright The Domestic Spoon. For educational or personal use only.
- Cheese Tortellini: You could also opt for chicken or spinach tortellini for even more flavor. If necessary, you can switch the tortellini out for bow ties, penne or rotini.
- Pesto: You can use pesto from a jar or make your own Easy Pesto Sauce.
- Mozzarella pearls: You can find them plain or marinated.
Nutrition
Serving: 1serving | Calories: 651kcal | Carbohydrates: 51g | Protein: 29g | Fat: 37g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 80mg | Sodium: 1364mg | Potassium: 406mg | Fiber: 5g | Sugar: 8g | Vitamin A: 1169IU | Vitamin C: 4mg | Calcium: 405mg | Iron: 4mg
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