Peach Cobbler with Cake Mix
Want Peach Cobbler but don’t have a ton of time? This Peach Cobbler with Cake Mix cuts out so much of the work of making homemade peach cobbler! With a few simple swaps, your creation will be in the oven in under 10 minutes.
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Servings: 8
Calories: 249kcal
Ingredients
Peach Filling Ingredients
- 29 oz peaches in heavy syrup
- 29 oz peaches in light syrup, drained
- ¼ cup Brown sugar
- 1 Tbsp Cornstarch
- 1 tsp Cinnamon
- 2 tsp Vanilla
- 1/2 large lemon, juiced
- ½ tsp Salt
Topping Ingredients
- 1 13.25 oz Yellow Boxed Cake mix, unprepared
- 8 Tbsp butter, melted
- ¼ cup brown sugar
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Spray a 9x13 pan and set aside.
- In a large bowl, combine the 2 cans of peaches in heavy syrup and the other drained peaches.
- Pour the 1/4 cup brown sugar, 1 tbsp cornstarch, 1 tsp cinnamon, 2 tsp vanilla, lemon juice of 1/2 lemon and 1/2 tsp salt over the peaches. Mix to combine.
- Pour the peaches into the prepared pan.
- In a medium-sized bowl add the boxed cake mix, 8 tbsp melted butter, and 1/4 cup brown sugar. Combine until a crumble forms.
- Pour this crumble over the top of the peaches.
- Bake in the oven for 40-50 minutes until the filling is bubbling and the crumble is browned.
- Remove from the oven and allow it to cool for 10-15 minutes. Serve warm with ice cream. Enjoy!
Notes
Recipe Copyright The Domestic Spoon. For educational or personal use only.
- Canned Peaches in Heavy Syrup: You will want two kinds of canned peaches. Keep 29 oz of peaches in their syrup.
- Canned Peaches in Light Syrup: You will want to remove the other 29 oz of peaches from the syrup, which is much easier to do if they are canned in light syrup or even juice! Removing the syrup/juice keeps the cobbler from getting too liquidy.
- Brown Sugar: Light or dark brown sugar will work! This is to get a crumble on top of the cobbler.
- Cornstarch: Cornstarch is added to the peach cobbler to thicken the filling so that it doesn’t get soggy.
- Extra Flavors: Cinnamon, Vanilla, Lemon Juice, Salt.
- Yellow Boxed Cake Mix: Use a 13.25 oz box. Do not prepare the cake mix according to the instructions on the back. You can also experiment with different flavors of cake mix like white, butter pecan, or spiced cake.
- Butter: I use salted butter, but unsalted would work as well.
- Feel free to add any other flavors and spices you’d like to the base of the peach cobbler. Other good additions would be nutmeg, almond extract, lemon zest, cardamom, or cloves!
- Use a glass baking dish if you have one so that you can see the bottom/sides of the cobbler and monitor it as it bakes! If you don’t have a 9x13 glass pan, a nonstick pan will work just fine.
- Serve this peach cobbler a la mode (with vanilla ice cream) for a perfect dessert!
Nutrition
Serving: 1serving | Calories: 249kcal | Carbohydrates: 36g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 267mg | Potassium: 284mg | Fiber: 3g | Sugar: 31g | Vitamin A: 1022IU | Vitamin C: 12mg | Calcium: 28mg | Iron: 1mg
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