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Fresh Mango Pico de Gallo served with tortilla chips.

Mango Pico de Gallo

This Mango Pico de Gallo is so easy to throw together. Simply add juicy mangos, red onion, bell peppers, and cilantro together for a delicious pico de gallo variation. You can enjoy this delicious salsa with tortilla chips, serve it with grilled salmon, or even add it to tacos.
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Course: Appetizer, Side Dish
Cuisine: American
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 2 cups
Calories: 163kcal
Author: Alexandria Ulmer

Ingredients

  • 2 mangoes, finely diced
  • 1 red bell pepper, finely diced
  • ⅓ cup red onion, finely diced
  • 3 tbsp cilantro, chopped
  • 1 jalapeno, finely diced
  • 1 lime, juiced
  • Salt to taste, I use ½ tsp, but start small and work your way up

Instructions

  • Add all of the ingredients into a bowl and mix to combine.
  • Serve with tortilla chips, tacos, or on salmon/chicken. Enjoy!

Notes

Recipe Copyright The Domestic Spoon. For educational or personal use only.
  • Mangos: You can use any kind of mango you’d like.
  • Red Bell Pepper: You can sub any other color of bell pepper.  If you want a large texture variation, try a yellow or orange bell pepper!
  • Red Onion: You can also swap this for yellow onion or white onion.
  • Jalapeño: You can omit the seeds from the jalapeño peppers if you want a less spicy flavor. For a spicier option, use serrano peppers.
  • Feel free to add any other ingredients to this that you think sound delicious, including pineapple, avocado, etc.
  • Keep the salsa refrigerated until it’s time to serve.
  • This recipe is best made from May through August when mangos are in season. Of course, you can make it any time of year if you can find them in the grocery store! Make sure to use the freshest ingredients. Fresh Mangoes, fresh tomatoes, and fresh cilantro are a game changer when making fresh pico de gallo.
  • You can use a vegetable chopper to make the prep time on this recipe go by even faster.
  • This recipe is gluten free and dairy free. It is also low carb, vegetarian, and vegan!

Nutrition

Serving: 1cup | Calories: 163kcal | Carbohydrates: 41g | Protein: 3g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.3g | Sodium: 7mg | Potassium: 567mg | Fiber: 6g | Sugar: 33g | Vitamin A: 4236IU | Vitamin C: 172mg | Calcium: 45mg | Iron: 1mg
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