Funeral Sandwiches
Funeral Sandwiches are savory and sweet ham and cheese sliders that are perfect for any gathering or a quick weeknight meal! As an appetizer or main dish, these little sandwiches are a crowd pleaser!
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Servings: 12
Calories: 296kcal
Equipment
- 9x13 Baking Dish
Ingredients
- 8 tbsp 1 stick unsalted butter, melted
- 2 tbsp brown sugar
- 1 ½ tbsp dijon mustard
- 1 Tbsp worcestershire sauce
- ½ tsp garlic powder
- ½ tsp onion powder
- 12 oz Hawaiian Rolls
- 9 oz deli ham
- 8 oz swiss cheese
- ½ tbsp poppy seeds
Instructions
- In a small bowl, combine the melted butter, brown sugar, dijon mustard, worcestershire sauce, garlic powder and onion powder. Whisk to combine.
- In a 9x13 pan, spread half of the butter mixture on the bottom.
- Use a serrated knife and cut the hawaiian rolls in half, horizontally. Place the bottom half of the Hawaiian rolls in the pan.
- Layer the deli ham and swiss cheese on top of the bread.
- Place the top of the bread on the sandwiches, then spread the other half of the butter mixture on the bottom and sides of the bread. Sprinkle with poppy seeds.
- Allow the sandwiches to sit and soak for about an hour. Then, preheat the oven to 375 degrees Fahrenheit.
- Once preheated, place the sandwiches in the oven and heat for about 15 minutes, until golden brown. Serve and enjoy!
Notes
Recipe Copyright The Domestic Spoon. For educational or personal use only.
- Butter: I prefer unsalted but you can use whichever kind you have on hand.
- Dijon mustard: You could substitute stone ground, brown or even yellow mustard in a pinch!
- Hawaiian Rolls: Stick with light and fluffy Hawaiian rolls. Crusty rolls will not work!
- Deli ham: For a sweeter flavor you can use honey ham or go more savory with smoked ham. Any ham will do!
- Swiss cheese: You could also use provolone or havarti.
- If you’ve got picky eaters you can easily leave the poppy seeds off the top!
- It may be easier to cut the finished sliders with a serrated knife. It is also easiest to cut the rolls in half with a serrated knife.
- If your sandwiches are burning before the cheese fully melts, cover the top with some aluminum foil.
Nutrition
Serving: 1serving | Calories: 296kcal | Carbohydrates: 18g | Protein: 13g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 61mg | Sodium: 472mg | Potassium: 98mg | Fiber: 0.2g | Sugar: 6g | Vitamin A: 393IU | Vitamin C: 0.2mg | Calcium: 182mg | Iron: 0.4mg
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