Cheddar Bay Sausage Balls
These flavorful sausage balls make the perfect appetizer and come together in just a few minutes. Impress your guests with these delicious and tender meatballs!
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Servings: 33
Calories: 99kcal
Equipment
- Wooden Spoon
- Electric Hand Mixer You can also use a standing mixer
- Large Mixing Bowl
Ingredients
- 1 lb ground sausage
- 8 oz cream cheese, softened
- ½ tsp paprika
- 1 (11.36 oz) box Red Lobster Cheddar Bay Biscuit Mix
- 1 ½ cups shredded cheddar cheese
- 4 tbsp 4 Tbsp Butter
- Seasoning Packet in Red lobster Cheddar Bay Biscuit Mix
Instructions
- Preheat your oven to 400 degrees Fahrenheit. Line 2 baking sheets with parchment paper and set aside.
- In a medium sized bowl, use an electric hand mixer to mix the cream cheese until it softens. Then add the sausage, paprika, and biscuit mix until fully combined.
- Add the shredded cheddar cheese to the mixture and use a wooden spoon or your hands to mix until fully incorporated.
- Portion the biscuit dough into 2 Tbsp portions and roll into equal balls.
- Place the balls on the parchment paper-lined baking sheet and put in the oven for 18-20 minutes.
- Once cooked, melt the butter and mix the Seasoning Packet into the butter. Use a pastry brush to brush the butter mixture over the cooked sausage balls. Serve and enjoy!
Notes
Recipe copyright The Domestic Spoon. For educational or personal use only.
- Ground Sausage: Make sure you are buying ground sausage and not just ground pork!
- Cream Cheese: I prefer full fat but you could use reduced fat
- Red Lobster Cheddar Bay Biscuit Mix: You’ll use everything that comes in the box including the seasoning packet. Look for the Red Lobster Cheddar Bay Biscuit mix in the baking aisle at the grocery store. I usually find it next to the boxed pancake or biscuit mix. You may even be able to find this mix in a gluten free version.
- It may be a good idea to transfer the balls to some paper towels after baking to remove some extra grease before adding the seasoning on top.
- To give your balls a hint of spice, try using a spicy sausage. You could also throw some red pepper flakes into your mix or serve with a side of hot sauce.
- I like to use pork sausage for this recipe but you could use turkey, chicken or even mild Italian sausage just as easily.
- Many recipes for these Red Lobster cheddar Bay Sausage balls will call for even more cheese. Feel free to experiment by adding extra pre-shredded cheese into the mix.
- See above "Best Tips for Mixing your Cheddar Bay Sausage Balls" section for tips!
Nutrition
Serving: 1serving | Calories: 99kcal | Carbohydrates: 1g | Protein: 4g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 26mg | Sodium: 154mg | Potassium: 48mg | Fiber: 0.01g | Sugar: 0.3g | Vitamin A: 211IU | Vitamin C: 0.1mg | Calcium: 45mg | Iron: 0.2mg
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