Carnation Fudge
Carnation Fudge is a foolproof fudge that is sweet, sticky and chocolatey. You only need five simple ingredients to make this fudge that is perfect for sharing with friends and family!
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Servings: 36
Calories: 111kcal
Equipment
- Medium pot
- Glass Pan
- Parchment Paper
Ingredients
- 2 Tbsp butter
- ⅔ cup evaporated milk
- 1 ⅔ cup granulated sugar
- ½ tsp salt
- 2 cups miniature marshmallows
- 1 ½ cups semisweet chocolate chips
- 1 tsp vanilla
- ½ cup chopped walnuts, optional (plus more for decoration)
Instructions
- Line an 8x8” glass pan with parchment paper. Set aside.
- In a medium saucepan over medium heat, mix the butter, evaporated milk, sugar, and salt.
- Bring the mixture to a boil, then cook for 5 minutes, stirring constantly. Remove from the heat.
- Stir in the marshmallows, chocolate chips, vanilla, and nuts. Stir for 1-2 minutes or until the marshmallows melt.
- Pour into the prepared baking dish and decorate as desired (I topped mine with extra walnuts).
- Cool completely before cutting into squares. Serve and enjoy!
Notes
Recipe Copyright The Domestic Spoon. For educational or personal use only.
- Semi-sweet chocolate chips: You could use milk chocolate or dark chocolate but the semi-sweet gives this recipe just the right amount of sweetness.
- Evaporated milk: NOT sweetened condensed milk.
- Miniature marshmallows: I don’t recommend using regular or jumbo marshmallows because they will not melt at the same rate as miniature marshmallows which could cause problems!
- Walnuts (optional): You can also add it any other types of nuts.
- Be sure and keep an eye on your evaporated milk mixture the entire time it is on the heat. Stir constantly but slowly to keep it from burning.
- Feel free to mix up the nuts or leave them out completely!
- Allow the fudge to cool completely for at least two hours or overnight. Cutting into it too soon will be very sticky!
- For clean, smooth cuts, dip your knife in hot water, then quickly dry it off to keep the blade warm. This makes slicing through the fudge effortless. You can also use this trick with cookie cutters to create fun shapes!
Nutrition
Serving: 1serving | Calories: 111kcal | Carbohydrates: 16g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Cholesterol: 3mg | Sodium: 45mg | Potassium: 65mg | Fiber: 1g | Sugar: 14g | Vitamin A: 35IU | Vitamin C: 0.1mg | Calcium: 19mg | Iron: 1mg
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