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A waffle chip resting in a bowl of brownie batter dip, surrounded by toppings.

Brownie Batter Dip

Enjoy the flavor of brownies without having to warm up the oven! This Brownie Batter Dip is ready in minutes and perfect for a quick dessert or sweet snack!
5 from 1 vote
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Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6 cups
Calories: 189kcal
Author: Alexandria Ulmer

Equipment

  • Stand Mixer
  • Large Mixing Bowl
  • Whisk
  • Rubber Spatula

Ingredients

  • 1 (18 oz) box brownie mix
  • 8 oz cream cheese
  • ⅛ tsp Salt
  • 3 cups Cool Whip
  • Mini chocolate chips, for topping

Instructions

  • Heat treat the brownie mix by microwaving the powder for 2 minutes, stirring every 30 seconds. Allow the brownie mix to completely cool before moving on.
  • Beat the cream cheese and salt together until creamy. Then add the brownie mix and beat again until smooth.
  • Add 1 cup of Cool Whip into the brownie mix and beat until combined. Add the next cup and beat again. Add the final cup and beat with the electric hand mixer until just combined.
  • Place your brownie batter dip in a serving dish and top with mini chocolate chips to serve. Enjoy with graham crackers, waffle cone pieces, oreos, strawberries, pretzels, and more.

Notes

Recipe copyright The Domestic Spoon. For educational or personal use only. 
  1. Boxed Brownie Mix: Feel free to use whatever brand you like best. Do not add any ingredients to the mix, you will just be using the powder.
  2. Cream Cheese: Allow your cream cheese to come to room temperature when making this recipe. Full fat cream cheese will give you the creamiest flavor but feel free to use the reduced fat if you want. I do not recommend using any spreadable cream cheese as they are too soft and your dip may end up runny.
  3. Salt: Just a pinch really helps bring out the flavors
  4. Cool Whip: Make sure you leave your cool whip in the fridge overnight or on the counter for a few hours so it can completely thaw before you need to use it. You could use homemade whipped cream but using Cool Whip or premade whipped topping makes it easy and allows the dip to hold up better over time.
  5. Mini Chocolate Chips: For topping
  6. You want to use just the brownie mix powder for this recipe. Do not add the oil and eggs that make the brownie mix into batter.
  7. If you notice any lumps in your brownie mix it may be a good idea to sift the powder before adding it. You don’t want any lumps in the final dip!
  8. Allow your cream cheese to come to room temperature before whipping it. This will help it whip up with ease and prevent lumps as well.
  9. For even more chocolatey flavor try adding a teaspoon or two of cocoa powder. Don’t add too much or your mix may end up chalky!
  10. Use a rubber spatula to scrape all the sides of your mixing bowl well as you mix up your cream cheese. Make sure it is all the way whipped and creamy before adding anything else.

Nutrition

Serving: 1serving | Calories: 189kcal | Carbohydrates: 12g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 44mg | Sodium: 195mg | Potassium: 90mg | Fiber: 0.1g | Sugar: 8g | Vitamin A: 573IU | Calcium: 77mg | Iron: 0.1mg
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