Breakfast Charcuterie Board
A Breakfast Charcuterie Board is a fun and aesthetic way to enjoy the most important meal of the day. This article walks you through how to assemble the board for the best layout and choose items that will create a charcuterie board your guests dream about!
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Servings: 6
Calories: 634kcal
Equipment
- Serving Tray
Ingredients
- Liege waffles, homemade or storebought
- Pancakes, homemade or frozen
- Mini Pancakes, homemade like these Muffin Mix Pancakes or frozen
- Bacon, you can cook your bacon using this Air Fryer Bacon method
- Breakfast sausage
- Honey
- Cookie Butter
- Nutella
- Peanut Butter
- Chocolate Chips
- Strawberries
- Raspberries
- Blueberries
Instructions
- Prepare the waffles, pancakes, mini pancakes, bacon, and breakfast sausage according to package instructions.
- Start by laying out your largest items on your charcuterie board first, including full sized pancakes and waffles as well as large cups or bowls for spreads. Fill your cups and bowls with honey, cookie butter, nutella, and peanut butter. I only chose three of these because of the rule of odds explained in the How to Lay Out Your Charcuterie Board section.
- Then lay out the next largest items, including the mini pancakes, sausage, and bacon.
- Finally, fill in the gaps with the smallest items, including your fruits and chocolate chips.
- Feel free to rearrange as you are building the board. I moved things around a lot while placing them! Allow your family and guests to dig in, and enjoy!
Notes
Recipe Copyright The Domestic Spoon. For educational or personal use only.
- Liege waffles: You can use homemade or store bought.
- Pancakes: Homemade like these Muffin Mix Pancakes or frozen will work. I suggest using regular size and mini pancakes that are smaller than 2 inches wide to give some variety to the look of the board.
- Bacon: Use whatever bacon you like best, including standard, maple flavored, turkey bacon etc. You can cook your bacon using this Air Fryer Bacon method for quick and easy prep!
- Breakfast sausage: Any sausage you prefer will be fine. Use chicken or turkey sausage to give your guests a healthier option.
- Chocolate chips: Feel free to use butterscotch or white chocolate chips if you prefer, or a blend of all of them!
- Berries: Strawberries, blueberries and raspberries all add color and interest to the board and are perfect for filling in small spaces.
- Spreads: Offer a few spreads, including honey for drizzling, Nutella or cookie butterfor sweet lovers, and peanut butter if you’re including bananas.
- Don’t be afraid to move things around as you build. You’re creating something very visual so it helps to see it visually!
- If you’re expecting a big crowd, it may be helpful to keep extra ingredients nearby to replenish as things are eaten.
- Pair your board with coffee, mimosas, or fresh juice to complete the brunch vibe.
- Change out the smaller filler items with seasonal or festive additions if you are making a holiday specific board - Red and green sprinkles for Christmas, pumpkin butter for fall, etc.
Nutrition
Serving: 1serving | Calories: 634kcal | Carbohydrates: 67g | Protein: 12g | Fat: 36g | Saturated Fat: 18g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 42mg | Sodium: 594mg | Potassium: 393mg | Fiber: 5g | Sugar: 41g | Vitamin A: 576IU | Vitamin C: 34mg | Calcium: 143mg | Iron: 5mg
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