3 Ingredient Honey Mustard

Honey Mustard is a very versatile condiment perfect for salads, sandwiches and dipping. Making your own at home is super easy and allows you to achieve the exact flavor you’re craving!

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Course: Condiments, Salad Dressing

Cuisine: American

Prep Time: 5

Cook Time: 0

Total Time: 5

Servings: cup

Calories: 1057kcal

Author: Alexandria Ulmer

Equipment

▢
Small Bowl

Ingredients

▢ ½ cup Mayonnaise
▢ ¼ cup Dijon mustard
▢ ¼ cup Honey

Instructions

Mix 1/2 cup mayonnaise, 1/4 cup dijon mustard, and 1/4 cup honey together in a small bowl until fully combined. Enjoy!

Notes

Recipe Copyright The Domestic Spoon. For educational or personal use only.

Mayonnaise: Mayonnaise makes for a perfectly creamy sauce and takes away some of the bitterness of the mustard. You can use regular or light mayo but regular will give you a creamier dressing. You could also try a substitute like Greek yogurt, but it will add more tang to your sauce. You could also use a vegan mayonnaise to make a Vegan Honey Mustard dressing.
Dijon Mustard: Dijon Mustard is the best choice for Honey Mustard. You could also use grainy mustard, but I do not recommend plain yellow mustard.
Honey: Of course a good Honey Mustard needs honey! You could try to use maple syrup or agave nectar if you need a substitute for a medically restrictive diet.
Feel free to add more or less honey depending on your taste preference. ¼ cup was my perfect amount, but you may like yours on the sweeter side.

Nutrition