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Thick 3 ingredient barbecue sauce coats a basting brush over a jar, with brown sugar scattered on a wooden board

3 Ingredient Barbecue Sauce

When you need a quick sauce full of flavor this 3 Ingredient Barbecue Sauce is the answer! Sweet, tangy, simple and perfect to use as a marinade or dipping sauce all summer long!
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Course: Condiments
Cuisine: American
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 1.5 cup
Calories: 327kcal
Author: Alexandria Ulmer

Ingredients

  • 1 cup ketchup
  • ¼ cup brown sugar
  • 3 Tbsp worcestershire sauce

Instructions

  • In a medium bowl, whisk the ingredients together until combined.
  • Serve and enjoy!

Notes

Recipe Copyright The Domestic Spoon. For educational or personal use only.
  • Brown sugar: You could substitute honey if you prefer, but it will give your barbecue sauce a thinner texture.
  • Ketchup: You can use any brand, but make sure not to use any speciality flavors.
  • If you prefer your sauce a bit thicker you can heat this sauce in a sauce pan over medium heat for about 10 minutes. It’s not necessary to cook this sauce to enjoy it but it may intensify the flavor and thicken the sauce!
  • Let your barbecue sauce sit for 10-15 minutes before serving to really allow the flavors time to meld together.
  • This sauce is easy to double to triple, and it stores very well! Feel free to make a big batch and keep it in the fridge throughout the week.

Nutrition

Serving: 1serving | Calories: 327kcal | Carbohydrates: 86g | Protein: 2g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 1903mg | Potassium: 770mg | Fiber: 0.5g | Sugar: 73g | Vitamin A: 848IU | Vitamin C: 11mg | Calcium: 91mg | Iron: 3mg
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