Lucky Charms Cookies

These Lucky Charms Cookies are the perfect way to celebrate a festive and delicious St Patrick’s Day. These chewy cookies are full of yummy white chocolate chips and, the very best part, Lucky Charms marshmallows!

Ingredients List:

Unsalted Butter Light Brown Sugar Egg Vanilla Extract All-Purpose Flour Baking Soda White Chocolate Chips Lucky Charms Marshmallows

In a large bowl, cream together the softened butter and sugars until light and creamy.

Add in the vanilla and egg and beat together. Then mix in the remaining dry ingredients.

Use a wooden spoon to fold in the white chocolate chips and lucky charms marshmallows until evenly distributed.

Use a #24 size cookie scoop to evenly scoop out the dough and lay out on a prepped baking sheet.

Bake in the oven for about 15 minutes or until the edges are set. Allow to cool for a few minutes before moving to a cooling rack.


Expert Tips:

Make sure not to overbeat once you add the egg. The more you beat the dough with the egg, the cakier (and perhaps drier) the cookie will become.