Graham cracker crust topped with chocolate cupcakes and a dollop of flavorful marshmallow buttercream. You don’t want to wait to bite into one of these delicious cupcakes!
Add graham crackers to a blender or food processor and mix until fine crumbs are formed. In a small bowl add crumbs, melted butter and sugar and mix together.
To really take these cupcakes to the next level, you can use a kitchen torch to char the marshmallow frosting. This extra step makes the cupcakes look like roasted marshmallows but also lends some roasted marshmallow flavor.