S'mores Cupcakes

Graham cracker crust topped with chocolate cupcakes and a dollop of flavorful marshmallow buttercream. You don’t want to wait to bite into one of these delicious cupcakes!

Ingredients List:

Graham Crackers Unsalted Butter Sugar | Eggs Chocolate Cake Mix Vegetable Oil Powdered Sugar Marshmallow Fluff

Add graham crackers to a blender or food processor and mix until fine crumbs are formed. In a small bowl add crumbs, melted butter and sugar and mix together.

Put the graham cracker mixture in each cupcake liner. Use a spoon to firmly press down the crumbs into a flat surface. Then bake for about 7 minutes.

Add all cupcake ingredients into a large bowl and mix. Evenly add the batter into each cupcake liner and bake for 17 minutes.

Add all of the marshmallow frosting ingredients together in a large bowl and mix.

Pipe the frosting onto the cupcakes and then top with chocolate and graham cracker crumbs.


Expert Tips:

To really take these cupcakes to the next level, you can use a kitchen torch to char the marshmallow frosting. This extra step makes the cupcakes look like roasted marshmallows but also lends some roasted marshmallow flavor.