Marshmallow Fluff Frosting

Creamy, fluffy and full of marshmallow flavor, this Marshmallow Fluff Frosting is perfect for cakes, cupcakes or to use as a filling. It’s so easy to mix up and sure to impress!

Just THREE simple ingredients are needed to make this craving a reality!

In a large bowl, cream the butter until light and fluffy. Then add the remaining ingredients and mix together.

Continue to mix on high until a smooth, glossy frosting has formed. Then pipe onto cakes or cupcakes.


Expert Tips:

If your frosting turns out a bit runny, it may just be a bit warm. If your butter gets too warm this can happen. I recommend putting your frosting in the refrigerator for about thirty minutes and then mixing again.