These Crack Cookies are full of chocolate flavor, have a deliciously chewy texture and look beautiful. With the perfect cracked exterior and a soft and chewy interior, these cookies are perfect for any occasion!
Scoop out 1 tablespoon worth of cookie dough and roll it into a ball in your hands.
Roll the cookie dough ball in the granulated sugar to coat the outside, then roll it in the powdered sugar to completely coat it. Place on the prepped baking sheet.
Bake the cookies for 8-10 minutes until the tops of the cookies have cracked and they are set. The cookies may still look a bit gooey in the center, and that is okay.
Don’t skimp on the sugar! The look of these cookies depends on a generous coating of powdered sugar. Roll them a few times to make sure they are covered.