Chocolate Chip Pecan Cookies

Chewy, soft and filled with chocolate and nuts, these simple Chocolate Chip Pecan Cookies have all the classic chocolate chip flavor you love with a little extra pecan goodness.

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Ingredients List:

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In a large mixing bowl, cream together the butter and sugars. Then beat in the egg and vanilla.

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Add in the dry ingredients and beat until just combined. Then fold in the chocolate chips and pecans.

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Evenly scoop about 2-3 tablespoons of dough onto a prepped pan.

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Bake in the preheated oven for 12–15 minutes or until the edges turn brown but the centers are still soft.

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Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

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ENJOY!

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Expert Tips:

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