Chocolate Chip & Walnut Cookies

When you like a little nutty balance to the sweetness of a classic chocolate chip, these Chocolate Chip and Walnut Cookies are the perfect cookies to try!

Ingredients List:

Unsalted Butter Light Brown Sugar Granulated Sugar Egg | Flour Vanilla Extract Baking Soda Chocolate Chips Chopped Walnuts

In a large bowl, combine the butter and sugars together until creamy.

Add in the egg and vanilla extract and beat again until fully combined.

Add in the dry ingredients and beat until just combined. Then use a wooden spoon to fold in the chocolate chips and walnuts.

Evenly scoop out the dough on a prepped baking sheet and bake until the edges start turning brown.

Allow the cookies to cool on the baking sheet for a few minutes. After 5 minutes, transfer the cookies to a wire rack to cool the rest of the way.


Expert Tips:

These cookies will stay soft and delicious for up to one week when stored in an airtight container at room temperature. You can also freeze the cookies to last even longer. Thaw at room temperature to enjoy.