Air Fryer Corn on the Cob

Perfectly juicy, flavorful Air Fryer Corn on the Cob can be achieved in just ten minutes – with no boiling water! This easy side dish is a great choice for a quick weeknight meal!

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Just THREE simple ingredients are needed to make this craving a reality!

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Place each ear of corn on a piece of aluminum foil large enough to wrap it completely.

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Place 1 tablespoon of butter on each ear of corn, then sprinkle with salt.

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Wrap each ear of corn tightly in the aluminum foil. Cook in the air fryer at 390°F (200°C) for 10 minutes.

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After 10 minutes, carefully unwrap the corn and roll them in the melted butter in the aluminum foil. Then return the ears of corn to the air fryer basket.

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Cook uncovered for an additional 3 minutes to allow the corn to develop a slight char and enhance the flavor. Once cooked, remove the sweetcorn from the air fryer and serve hot.

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ENJOY!

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Expert Tips:

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MAKE THIS NEXT:

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