Air Fryer Corn on the Cob

Perfectly juicy, flavorful Air Fryer Corn on the Cob can be achieved in just ten minutes – with no boiling water! This easy side dish is a great choice for a quick weeknight meal!

Just THREE simple ingredients are needed to make this craving a reality!

Place each ear of corn on a piece of aluminum foil large enough to wrap it completely.

Place 1 tablespoon of butter on each ear of corn, then sprinkle with salt.

Wrap each ear of corn tightly in the aluminum foil. Cook in the air fryer at 390°F (200°C) for 10 minutes.

After 10 minutes, carefully unwrap the corn and roll them in the melted butter in the aluminum foil. Then return the ears of corn to the air fryer basket.

Cook uncovered for an additional 3 minutes to allow the corn to develop a slight char and enhance the flavor. Once cooked, remove the sweetcorn from the air fryer and serve hot.


Expert Tips:

Allow the corn to rest for just a moment before enjoying. It comes out very hot, so this is partially to protect you. It also allows the flavor and juices to settle.