This Air Fryer Barbecue Chicken is easy to make and great for a quick and affordable weeknight meal. These chicken drumsticks are the perfect mix of sticky, juicy, and crispy all at the same time!
Once cooked, remove the drumsticks from the air fryer and let them cool slightly. Brush the drumsticks with the barbecue sauce, coating them evenly on all sides.
Make sure to use a meat thermometer to check the internal temperature of the chicken drumsticks, ensuring they reach the safe minimum temperature of 165°F (74°C) for poultry.